Breville Combi Wave Vs Panasonic Home Chef Comparison: The Better Choice?

Breville Combi Wave Vs Panasonic Home Chef

A convection oven is a type of oven that uses a fan to circulate hot air around the food, which results in more even heat distribution and faster cooking times.

Most convection ovens come with a number of preset cooking options, as well as the option to customize your own settings. This makes them incredibly versatile – they can be used for everything from baking cookies to roasting chicken. Convection ovens are also often praised for their energy efficiency, making them a great choice for anyone looking to save on their electricity bill.

If you are out hunting for your next convection oven, hold on, as we compare Breville Combi Wave Vs Panasonic Home Chef i.e., two of the finest convection ovens with versatile cooking options to serve the purpose. We will compare the features of both ovens side by side to find out which one would find a place on your kitchen counter. Let’s begin with a detailed comparison table.

Breville Combi Wave Vs Panasonic Home Chef Comparison Table

FeaturesBreville Combi WavePanasonic HomeChef
Product Dimensions20x20.4x21 Inches15x15.36x9 Inches
Construction MaterialStainless steelStainless steel
Product Weight34 lbs39 lbs
Capacity / Interior Size1.1 Cubic Feet1.2 Cubic Feet
150 Square Inch163 Square Inch
FunctionsMicrowave, Air Fryer, Toaster OvenMicrowave Oven with Air Fryer, Convection Bake, FlashXpress Broiler
Wattage / Power1400W1000W
ControlsA combination of buttons and Knobs, digital displayA combination of buttons and Knobs, digital display
Special FeaturesElement IQ, Fast Combi & Cook, Smart Cook, Smart reheat, Smart defrostConvection Bake, Inverter Microwave Technology, Genius Sensor Cooking, Air fry, FlashXpress Broiler
Smart Cooking Presets19 Smart Cooking Presets20 Smart Cooking Presets
Temperature Range450F425F
Silent ModeNoYes
Recipe AppNoYes
WarrantyOne year limited warrantyOne year limited warranty
Best Deals on AmazonBuy on AmazonBuy on Amazon

Key Differences Between Breville Combi Wave Vs Panasonic HomeChef

  • Panasonic HomeChef is more of a compact model measuring 15×15.36×9 inches whereas Breville Combi wave measures 20x20x21 inches.
  • Despite being compact, Panasonic Home Chef offers huge 1.2 cubic feet of interior space which is roughly 163 square inches. On the other hand, Breville combi wave comes with 1.1 cubic feet or 150 square inches of interior space.
  • One of the key differences between both models is the functionality. Breville combi wave functions as microwave, air fryer and a toaster oven while Panasonic home chef works as Microwave Oven with Air Fryer, Convection Bake, FlashXpress Broiler. It’s a 3 in 1 vs 4 in 1 comparison!
  • In terms of power, Breville combi wave comes with 1400W of power whereas Panasonic Home Chef is slightly less powerful with 1000W of power.
  • Another minor difference is the cooking presets. Breville Combi wave packs 19 smart cooking presets in comparison to Panasonic Home Chef’s 20 cooking presets.
  • Panasonic Home Chef also comes with a silent mode and a recipe app whereas Breville Combi Wave doesn’t share these features.

Breville Combi Wave 3-in-1: Special Features

  1. Element IQ
  2. Fast Combi & Cook
  3. Smart Cook
  4. Smart reheat
  5. Smart defrost

Panasonic HomeChef 4-in-1 Microwave Oven: Special Features

  1. Convection Bake
  2. Inverter Microwave Technology
  3. Genius Sensor Cooking
  4. Air fry
  5. FlashXpress Broiler

Quick Overview of Breville Combi Wave 3 in 1 Oven

Breville Combi Wave 3-in-1 Microwave, Air Fryer, and Toaster Oven, Brushed Stainless Steel, BMO870BSS1BUC1
  • VERSATILITY OF 3 IN 1 APPLIANCE The Combi Wave 3 in 1, combines an Air Fryer, Convection Oven and Microwave in one appliance to create delicious healthier meals for every cooking occasions. Create crunchy, crispy golden French fries with the Air Fry function; enjoy family favorites such as roast chicken or gooey chocolate brownies with the Convection Oven function; or defrost delicious soup and reheat your lasagna with the Inverter Microwave function.
  • ELEMENT IQ SYSTEM Smart algorithms steer power to where and when its needed to create the ideal cooking environment, for perfect results. Enjoy crispy golden results and many more delicious meals when using the Air Fry and Bake functions. Power: 1200 W - Convection Input Power
  • FAST COMBI & COOK FROM FROZEN FUNCTIONS The Fast Combi function is designed to cook your favorite dishes faster. Combining Convection Oven, Grilling and Microwave to achieve the desired temperature and perfect results faster than traditional ovens. The Cook from Frozen function is designed to achieve perfectly cooked results from frozen. The function uses the convection oven, grill and microwave at different cooking stages.

Pros √

  • Works as microwave, air fryer and toaster oven
  • Durable stainless-steel construction
  • Element IQ technology
  • Packs multiple cooking functions and smart presets
  • Special features like child lock, mute and more

Cons ×

  • Bulky and heavy
  • Expensive

Quick Overview Of Panasonic HomeChef 4 in 1 Microwave Oven

Panasonic HomeChef 4-in-1 Microwave Oven with Air Fryer, Convection Bake, FlashXpress Broiler, Inverter Microwave Technology, 1000W, 1.2 cu ft with Easy Clean Interior - NN-CD87KS (Stainless Steel)
  • The Ultimate All-In-One Multi Oven: It’s a countertop microwave, broiler, airfryer, and convection oven all in one! Use each function alone or combined for delicious meals every time
  • Healthy Air Fryer Mode: Quickly circulates hot air around food, producing crispy, brown results, no pre-heat required. Make french fries, nuggets, and more healthier and delicious
  • Use as a Main or Second Oven: Use Convection Bake function up to 425°F, with or without preheat, for baking and roasting. FlashXpress Broiler is perfect for toasting, browning, and crisping

Pros √

  • Combines microwave, convection oven, air fryer and broiler
  • Contemporary aesthetics
  • Impressive cooking performance
  • Versatile cooking programs
  • Durable stainless-steel construction
  • Ease of use and cleanup

Cons ×

  • Controls might be intimidating for beginners
  • Not suitable for small spaces

Verdict: Breville Combi Wave Vs Panasonic HomeChef

You can now have the best of both worlds in one appliance. The new multifunctional cooking appliances not only saves you money but valuable counter space when it’s already at the premium. With all these amazing features and functions, choosing which model is tough (performance-wise they’re pretty comparable). We hope our detailed comparison could be helpful as well – there are lots more choices than ever before so finding an oven isn’t easy without doing some research first. Give it a thumbs up if this comparison review has helped you choose the one you are looking for.

The Difference Between Microwave and Convection Microwave

If you are in the market for a new microwave, you may be wondering what the difference is between a microwave and a convection microwave. Both types of microwaves use electromagnetic radiation to heat food, but there are some key differences that you should be aware of before making your purchase.

Microwave vs. Convection Microwave

At its most basic, a microwave oven cooks food by using electromagnetic radiation to generate heat. This type of radiation is similar to the type of radiation used in radio waves and television signals. When these waves hit food, they cause the water molecules in the food to vibrate, which generates heat.

Convection microwaves take this process a step further by using a fan to circulate hot air around the food. This helps to evenly cook the food and prevents it from drying out. It also means that convection microwaves can be used for tasks that are typically reserved for ovens, such as baking and roasting.

Advantages of Microwave Ovens

One of the main advantages of microwave ovens is that they are very fast and convenient. You can typically cook food in a fraction of the time it would take to cook it using other methods. Additionally, microwave ovens do not require any preheating, so you can save even more time.

Another advantage of microwave oven is that they are very energy-efficient. They use less power than traditional ovens, so they can help you save money on your energy bill. Additionally, because microwaves do not generate any external heat, they will not make your kitchen any hotter than it already is.

Disadvantages of Microwave Ovens

One disadvantage of microwave ovens is that they can sometimes cause uneven cooking. This is because the waves do not penetrate very deeply into thick cuts of meat or dense vegetables. As a result, the outside of the food may be overcooked while the inside remains raw.

Another disadvantage of microwave oven is that they can sometimes create hotspots within the food. This means that certain areas may be much hotter than others, which can lead to burns if you are not careful.


So, what’s the verdict? Should you get a microwave or a convection microwave? The answer ultimately depends on your needs and preferences. If you are looking for a fast and convenient way to cook food, then a microwave will probably suffice. However, if you want more control over the cooking process or need to cook larger items, then a convection microwave may be a better option for you.

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